Dapper_Cassowary [he/him,none/use name] to food • edit-24 years agoTofu and homemade chili oil.imagemessage-square31 fedilinkarrow-up1102file-text
arrow-up1102imageTofu and homemade chili oil.Dapper_Cassowary [he/him,none/use name] to food • edit-24 years agomessage-square31 Commentsfedilinkfile-text
minus-squarecrispyhexagon [none/use name]hexbear1·4 years ago🙄 the difference in texture and flavour is extremely minimal. go take some raw unseasoned peas and edamame and cook them in the exact same way and then tell me theyre super duper different. they arnt. link
minus-squarecrispyhexagon [none/use name]hexbear1·4 years agobecause a small difference in texture and flavour of a base ingredient makes a big difference in a finished product. half a teaspoon of salt vs a whole teaspoon etc. can make a big difference in an end product, depending in what youre cooking link
🙄 the difference in texture and flavour is extremely minimal.
go take some raw unseasoned peas and edamame and cook them in the exact same way and then tell me theyre super duper different. they arnt.
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because a small difference in texture and flavour of a base ingredient makes a big difference in a finished product.
half a teaspoon of salt vs a whole teaspoon etc. can make a big difference in an end product, depending in what youre cooking