Especially when they're julienned or even just diced. My favorite is goat cheese salad with beets, kale and walnuts
:vegan-edge: VEGAN VANGUARD IS ON THE SCENE :vegan-edge:
🚨 LIBERAL CARNISM DETECTED 🚨
ENGAGING VEGANIZATION RAY
We, the vegan vanguard, suggest you replace the congealed goat excretions with cubed tofu, possibly marinating or frying it in lemon juice and nooch (nutritional yeast for the carnists)
Nobody has said borscht yet?
How can yall call yourselves socialists if you don't like borscht?
I've gotten HUUUGE on beets recently. I'll roast them like potatoes with garlic and cheese, gets rid of any of the bitterness and makes for a delicious side dish ⛷
I made beetroot soup for lunch yester day. I pretended it was the blood of the bourgeoisie I was drinking.
Just made these yesterday and the sweetness of the beet combined with spices just makes it so damn good. :marx-ok:
Try pairing them with like a citrus vinaigrette and maybe some nice fresh herbs. So tasty.
