Damn exactly at the title length limit.

Hot chocolate is:

  • 1-2 TB butter
  • Some flour ;) (roughly 0.5 TB) Browned and cooked together
  • 0.75-1.25 cups Milk Stirred in quickly
  • 2-4 TB Cocoa Powder
  • Pinch salt (or more for salted chocolate)
  • Sugar to taste And optionally (good w/o if you don't have)
  • splash of vanilla
  • some chocolate chips
  • brandy? vodka? whiskey?
  • bubbalu [they/them]
    hexagon
    ·
    4 years ago

    cornstarch slurry has always ended up sort of grainy and lumpy for me. I am a big fan of this one salted browned butter chocolate bar I found over the Summer and generally like fattier sweets since I am diabetic and it blunts the impact too.