Who knew one type of flavorless dry protein slathered in seasoning and sodium would pass as a different flavorless dry protein that also happens to be cheaper and faster to prepare (not to mention vegan)

  • GottaJiBooUrns [they/them]
    ·
    edit-2
    4 years ago

    It's just a white thing in general, not really specific to any region of the US afaik