doublepepperoni [none/use name] to food • 4 years agoMamma mia, I make-a da pizzaimagemessage-square43 fedilinkarrow-up190file-text
arrow-up189imageMamma mia, I make-a da pizzadoublepepperoni [none/use name] to food • 4 years agomessage-square43 Commentsfedilinkfile-text
minus-squaredoublepepperoni [none/use name]hexagonhexbear4·4 years agoI'm terrified of it leaking from the sides onto the pan link
minus-squarecrispyhexagon [none/use name]hexbear1·4 years agomake stuffed crust instead. also, crust does not require cheese, its good on its own. if your crust is bland and unappealing without cheese make better dough maybe try using some herbs and seasonings in there link
minus-squaredoublepepperoni [none/use name]hexagonhexbear3·4 years ago make stuffed crust instead This sort of exotic American extravagance hasn't really made its way to Northern Europe yet link
minus-squarecrispyhexagon [none/use name]hexbear1·4 years agoimagine being in a country without stuffed crust. gorbachev would be horrified link
I'm terrified of it leaking from the sides onto the pan
make stuffed crust instead.
also, crust does not require cheese, its good on its own.
if your crust is bland and unappealing without cheese make better dough maybe try using some herbs and seasonings in there
This sort of exotic American extravagance hasn't really made its way to Northern Europe yet
imagine being in a country without stuffed crust.
gorbachev would be horrified
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