PorkrollPosadist [he/him, they/them] to food • 4 years agoTIL that if you toss a can of sweetened condensed milk in slow boiling water for three hours you get dulce de leche.imagemessage-square41 fedilinkarrow-up1105file-text
arrow-up1103imageTIL that if you toss a can of sweetened condensed milk in slow boiling water for three hours you get dulce de leche.PorkrollPosadist [he/him, they/them] to food • 4 years agomessage-square41 Commentsfedilinkfile-text
minus-squareanthropicprincipal [any]hexbear1·4 years agoI'm saying that is why people use it. You can use palm oil or lard as well. It is just that evaporated milk pairs better with cheese. link
minus-squareinfuziSporg [e/em/eir]hexbear2·4 years agoI love how in Spanish, they have their word for lard, and then their word for butter is "little lard". link
I'm saying that is why people use it.
You can use palm oil or lard as well. It is just that evaporated milk pairs better with cheese.
I love how in Spanish, they have their word for lard, and then their word for butter is "little lard".