What do? Looking for best recipes y'all swear by. Plan to eat a lot of them steamed but if I could get some ideas on how to use them tell me. Also fuck terfs. Also also they are idaho potatoes.
Edit Also leave the skin on or off? Does it have any nutrients?
I suppose leaving it in there will work like marinating meat yeah. But just mixing it up and then putting it in the oven gets great results. 220c for 20-30 minutes, depending on the size of the potato slices.
220c that lets say 420f in american. Thanks for this.