What do? Looking for best recipes y'all swear by. Plan to eat a lot of them steamed but if I could get some ideas on how to use them tell me. Also fuck terfs. Also also they are idaho potatoes.

Edit Also leave the skin on or off? Does it have any nutrients?

  • Quimby [any, any]
    ·
    4 years ago

    I think you refrigerate before slicing? But I'm not sure it actually matters. Seems like the starches would break down either way.

    • Wmill [they/them]
      ·
      4 years ago

      I'll slice either way so they take up less space.