1/4 cup warm water

3 tbsp oil (mild)

2 1/4 tsp yeast

2 tbsp sugar

2 tbsp gluten (not needed but makes it way better)

1 tsp salt,

Let all that stuff sit till the yeast gets bubbly

then add 3.5 cup flower

Stick it on the kneed setting for 2 minuites,

Cover till it doubles in size.

Punch it down and put it in a loaf pan, let rise again

Bake at 390 for 25 minutes