permanently deleted

  • Sushi_Desires
    ·
    4 years ago

    What is the 'deglaze process?' Is this a food thing or a cleaning thing?

    • WoofWoof91 [comrade/them]
      ·
      edit-2
      4 years ago

      Food thing

      You pour some liquid (usually stock or wine) into the pan to loosen up and dissolve the fond (bits of the food and residue stuck to the pan)

      It adds a lot of flavour to things like sauces