I've cooked on both for years (even restored 60 year old Cast Iron pots and skillets), and hands down Stainless Steel is better at non sticking, even cooking, cleaning and maintaining. It's not even close. Every man, woman, and child should be distributed at least one stainless steel skillet and pot.
I've cooked on both for years (even restored 60 year old Cast Iron pots and skillets), and hands down Stainless Steel is better at non sticking, even cooking, cleaning and maintaining. It's not even close. Every man, woman, and child should be distributed at least one stainless steel skillet and pot.
I generally agree, I just cook over wood fires a lot and I like the heat retention