I've had a good handle on measuring ingredients but mostly because I took music classes for years in school. That really taught me how to count in fractions. So just pick up an instrument for like 8 years and you golden.
But seriously you need to fuck up a lot before you get good. Remember to write everything down on paper, screens I tend to forget or get distracted and miss things. Mix all your dry ingredients first before adding wet. Try not to over mix cuz gluten. Hang your measuring cups and spoons.
Also take this one as a maybe but I took down my fire alarm. I know this is bad but I can't handle smoke and loud noises. Just the one in the kitchen I swear but I also open the windows. Good luck.
I've had a good handle on measuring ingredients but mostly because I took music classes for years in school. That really taught me how to count in fractions. So just pick up an instrument for like 8 years and you golden.
But seriously you need to fuck up a lot before you get good. Remember to write everything down on paper, screens I tend to forget or get distracted and miss things. Mix all your dry ingredients first before adding wet. Try not to over mix cuz gluten. Hang your measuring cups and spoons.
Also take this one as a maybe but I took down my fire alarm. I know this is bad but I can't handle smoke and loud noises. Just the one in the kitchen I swear but I also open the windows. Good luck.