mainly I just avoid baking anything that requires proofing tbh, highly recommend doing egg-based desserts (flan, creme brulee, merengue, flourless tortes, bread pudding, etc) rather than anything that requires mucking about with flour — otherwise would recommend less-involved desserts like brownies, unleavened cakes (beer cakes are super great), or sweeter breads like banana/pumpkin/zucchini/squash bread

can't help with organization though, sorry :/