This is real good shit. If you've never had it, it's a custard pie with the buttermilk adding flavor. This recipe comes from a much beloved restaurant from my hometown that recently closed down after something like 40 years. Enjoy!
This is real good shit. If you've never had it, it's a custard pie with the buttermilk adding flavor. This recipe comes from a much beloved restaurant from my hometown that recently closed down after something like 40 years. Enjoy!
I wanna bake this but wtf is an lb?
An abbreviation for pound, sorry my presumably non-imperial measurement using comrade
Hur in the grand ol' AU of STRALIA we use kilograms and we like it, commie!
We're still using hogsheads and cubits I'm afraid