TL;DR: Vinegar is being sold at concentrations unsafe for preservation without proper warnings, 4% vinegar is unsafe while 5% is safe to can and pickle with.
TL;DR: Vinegar is being sold at concentrations unsafe for preservation without proper warnings, 4% vinegar is unsafe while 5% is safe to can and pickle with.
Quick pickling and eating everything you pickle immediately like a diy rat gang stays winning.
Jk, thanks for the info... I already didn't can last year because my energy bill will scream at me if I accidentally touch the oven controls, but if i ever pickle this winter i'll make sure to look for the right stuff.