TL;DR: Vinegar is being sold at concentrations unsafe for preservation without proper warnings, 4% vinegar is unsafe while 5% is safe to can and pickle with.

  • TraschcanOfIdeology [they/them, comrade/them]
    ·
    1 year ago

    Quick pickling and eating everything you pickle immediately like a diy rat gang stays winning.

    Jk, thanks for the info... I already didn't can last year because my energy bill will scream at me if I accidentally touch the oven controls, but if i ever pickle this winter i'll make sure to look for the right stuff.