Vinegar Warning: Pay Attention to Vinegar Labels for Pickling and Preserving
gardening.org
If you've seen warnings about 4% vs. 5% vinegar for canning, heed them! Experts are sounding the call: Home canners MUST check vinegar labels for acidity.

TL;DR: Vinegar is being sold at concentrations unsafe for preservation without proper warnings, 4% vinegar is unsafe while 5% is safe to can and pickle with.

  • TankieTanuki [he/him]
    ·
    9 months ago

    yeonmi-park In America, the stores sell fake vinegar that kills people because real vinegar is too expensive.