I made a noodle soup with greens and bloomed them in oil on high heat with garlic and fenugreek. They have a distinct, piney taste that I didn't expect. It was very pleasant! Overall, i made the soup way too spicy with chilis but it was really good.
You must log in or register to comment.
I had a roommate who made cacio e pepe and accidentally used my szechuan peppercorns instead of me black pepper haha
They're great - I was quite surprised when I got a bag recently, ground some up and licked a palmful (as you do).
I'd confused them in my mind with pink peppercorns, so I became a little worried...
try some:
mapo doufu
xiaomian (spicy soup noodles)
douhuafan (soft tofu with spicy dipping sauce and rice)
drunkard peanuts (roasted peanuts with dry chilli and sichuan pepper)
