Krem [he/him, they/them]

  • 6 Posts
  • 750 Comments
Joined 4 years ago
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Cake day: July 30th, 2020

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  • Krem [he/him, they/them]toSlop.Fuck off apple boy
    ·
    23 hours ago

    every time i use my partner's iphone i end up giving up trying to "go back" or "exit this app" or "home screen". it's some little thing in the left top? impossible to remember. and there's a little orb that you can move around and press to bring up some menu? idk, i have a normal android phone and there's three little hieroglyphs at the bottom that just do the basic navigation stuff, easy.













  • it will still ferment in lower temps, just goes quicker if it's the right temp and less chance of failure. after a day or so the fermentation starts to produce heat of its own.

    yeah fresh tempeh is nicer, less stale and more beany fresh. and getting it from the indo corner store from a big stack of newly fermented tempeh is amazing cool-bean



  • i've made tofu and gluten many times and i've also made tempeh from scratch multiple times using both whole/split soybeans, soy pulp leftovers 豆渣 from soymilk making (what you call "okara"), lentils and split yellow peas. it's pretty easy. the most annoying part is taking the husk off of soaked beans, which is why using split beans or soy pulp is easier. you need tempeh starter (ragi tempeh) which you can find at indonesian supermarkets, and you also need a stable temperature of around 30-35 degrees for the first day or so until it starts generating its own heat, so it's easier to make it in the summer if you don't live in a tropical climate.

    the reason i'm not making it anymore is that i now live in a neighbourhood with lots of indonesian people, so it's very easy to find freshly made (still warm and breathing) tempeh super cheap.


  • Krem [he/him, they/them]tochapotraphouseMeme
    ·
    8 days ago

    probably the one i was thinking about, if you go on one of those mekong pak ou kayaking tours from LPB they often stop at the waterfall tourist trap on the way back to town and then you get to look at sad bears