Awful, awful trash. If I see it in a recipe I disregard it entirely because clearly the author has defective taste buds and cannot be trusted. Don't hate me for being right.

  • cilantrofellow [any]
    ·
    4 years ago

    Truly a shame. It’s a wonderful plant.

    I’d recommend a bit of parsley with a squirt of lime juice in recipes that call for cilantro.