Sound delicious. I often get a deep-fried tofu from an Asian supermarket around here, and i love the chewyness and how the cubes soak up the sauce. It sounds and looks as if i can reproduce that with any firm tofu just by putting it in the freezer. Definitely have to try this out!
You know that sponge-like texture of fried tofu in some Asian dishes?
You get it by freezing and refreezing tofu.
https://garlicdelight.com/how-to-freeze-tofu/
Sound delicious. I often get a deep-fried tofu from an Asian supermarket around here, and i love the chewyness and how the cubes soak up the sauce. It sounds and looks as if i can reproduce that with any firm tofu just by putting it in the freezer. Definitely have to try this out!