For the purposes of this recipe I'm going to suggest Soy Vay Veri Veri Teriyaki sauce because it's in pretty much every supermarket rather than giving a teriyaki sauce recipe, those are out there and require some kind of exotic shit you probably can't get in a standard American supermarket. Soy Vay beats the pants off of anything else you'll find there.
Carrots, peas in pods, white or yellow onion, peppers of your chosen variety, broccoli if you want it, and THICC sliced mushrooms to give that kind of meaty kick. Cook to your desired doneness, although I highly recommend leaving everything with a little crunch and not doing the mushrooms to death so they still have a little bite to them. Add rice or noodles as desired. Toss in the sauce while cooking for the last couple minutes, don't just throw it on at the end, that's not the best for the flavor. Also toss the veggies with salt, pepper, onion and garlic powder, and MSG (HIGHLY RECOMMENDED) before putting the sauce in because veggies need seasoning and it'll help things a lot. I don't think red pepper flakes (those things you put on pizza) are really traditional but I like to throw those in just to give it a little spice.
I know this isn't much of a formal recipe, I can give more specifics if needed but that is a great vegetarian dish that I love.
I'm just gonna throw in New Orleans red beans and rice here at the end without going into extreme detail, that's some good stuff too. Rice and beans doesn't have to be terrible.
Chicken teriyaki hold the chicken
For the purposes of this recipe I'm going to suggest Soy Vay Veri Veri Teriyaki sauce because it's in pretty much every supermarket rather than giving a teriyaki sauce recipe, those are out there and require some kind of exotic shit you probably can't get in a standard American supermarket. Soy Vay beats the pants off of anything else you'll find there.
Carrots, peas in pods, white or yellow onion, peppers of your chosen variety, broccoli if you want it, and THICC sliced mushrooms to give that kind of meaty kick. Cook to your desired doneness, although I highly recommend leaving everything with a little crunch and not doing the mushrooms to death so they still have a little bite to them. Add rice or noodles as desired. Toss in the sauce while cooking for the last couple minutes, don't just throw it on at the end, that's not the best for the flavor. Also toss the veggies with salt, pepper, onion and garlic powder, and MSG (HIGHLY RECOMMENDED) before putting the sauce in because veggies need seasoning and it'll help things a lot. I don't think red pepper flakes (those things you put on pizza) are really traditional but I like to throw those in just to give it a little spice.
I know this isn't much of a formal recipe, I can give more specifics if needed but that is a great vegetarian dish that I love.
I'm just gonna throw in New Orleans red beans and rice here at the end without going into extreme detail, that's some good stuff too. Rice and beans doesn't have to be terrible.