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  • Phish [he/him, any]
    ·
    4 years ago

    I've been making a lot of Oyakodon lately. It's pretty healthy, relatively inexpensive, good protein, filling, and tastes great. It's also pretty easy to make. I realize a lot of people don't make dashi on the reg, but it's a great base ingredient for a lot of Japanese cooking so give it a shot!

    https://tastingmenu.wordpress.com/2017/03/04/iron-chef-morimotos-oyako-don-for-two/