Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
Not trying to dox myself so I'm not gonna say where exactly I work but yeah it's at a grocery store. Wondering about quality of meat at places and stuff? I'm your guy.
Where can I source unrendered tallow? Or even rendered tallow for that matter.
We sell suet for a really cheap price so that could work out probably. I'm sure anywhere could have it. If someone was trimming a rib or something and had a bunch of fat leftover they'd probably be able to sell it to you at least in my store.