Woly [any] to food • 4 years agoWhat if we took a bunch of flavorless chewy lettuce and left it in a jar until it was farting and sizzling?message-squaremessage-square61 fedilinkarrow-up1134file-text
arrow-up1134message-squareWhat if we took a bunch of flavorless chewy lettuce and left it in a jar until it was farting and sizzling?Woly [any] to food • 4 years agomessage-square61 Commentsfedilinkfile-text
minus-squareNagarjuna [he/him]hexbear5·4 years agoAlso there are enough vegetarians in east asia that Phish sauce is a thing. link
minus-squareRevolverlbc [he/him,comrade/them]hexbear1·4 years agoNever had it. Is that a branded thing or made at home? I have used the brine from making umeboshi which I've heard is a common substitute. link
minus-squareNagarjuna [he/him]hexbear2·4 years agoThe vietnamese grocery near my old home sells them next to each other, never checked the brand. link
Also there are enough vegetarians in east asia that Phish sauce is a thing.
Never had it. Is that a branded thing or made at home? I have used the brine from making umeboshi which I've heard is a common substitute.
The vietnamese grocery near my old home sells them next to each other, never checked the brand.