Woly [any] to food • 4 years agoWhat if we took a bunch of flavorless chewy lettuce and left it in a jar until it was farting and sizzling?message-squaremessage-square61 fedilinkarrow-up1134file-text
arrow-up1134message-squareWhat if we took a bunch of flavorless chewy lettuce and left it in a jar until it was farting and sizzling?Woly [any] to food • 4 years agomessage-square61 Commentsfedilinkfile-text
minus-squareSteamedHamberder [he/him]hexbear3·4 years agoUnder anaerobic conditions and in the presence of salt these can be good: sushi was originally fermented, there’s also pickled herring and both Asian and European fish sauces. link
Under anaerobic conditions and in the presence of salt these can be good: sushi was originally fermented, there’s also pickled herring and both Asian and European fish sauces.