This is something I often eat as a snack. You pour some oil on a plate and dip some bread (preferably not the sweet fake bread common in the anglosphere, that stuff is vile, it should at least have a crust) in it and sprinkle some salt to taste on top.
It is extremly quick, very cheap, vegan and somewhat healthy. I also like it because i can get a lot of calories very quickly as i tend to eat too little.
This also works with salad dressings and all kinds of vegetable oils and sauces really, but i like the taste of olive oil and it is common everywhere and also healthier .
I mean healthy it ain't. Sodium, carb, fat.
Less than potato chips, sure, but let's not kid ourselves.
Those are all things that your body needs. If your whole snack-time consists of those and you eat light&balanced breakfast/lunch/dinner, it's fine.
With whole bread and light use of the olive oil and salt it’s not bad, but that’s probably not what’s going on here
In countries with good bread you can only buy whole bread, like what is the opposite of whole bread? That anglo cake masquerading as bread?
Isn't whole bread brown bread, like this ? if so, I guarantee you most bread in my country at least (France), including the classic baguette, is not whole bread - it's made with white flour.
Olive oil is the kind of fat most Americans don't get enough of