This is something I often eat as a snack. You pour some oil on a plate and dip some bread (preferably not the sweet fake bread common in the anglosphere, that stuff is vile, it should at least have a crust) in it and sprinkle some salt to taste on top.

It is extremly quick, very cheap, vegan and somewhat healthy. I also like it because i can get a lot of calories very quickly as i tend to eat too little.

This also works with salad dressings and all kinds of vegetable oils and sauces really, but i like the taste of olive oil and it is common everywhere and also healthier .

  • regul [any]
    ·
    edit-2
    4 years ago

    I mean healthy it ain't. Sodium, carb, fat.

    Less than potato chips, sure, but let's not kid ourselves.

    • vorenza [any]
      ·
      edit-2
      4 years ago

      Those are all things that your body needs. If your whole snack-time consists of those and you eat light&balanced breakfast/lunch/dinner, it's fine.

    • crispy_lol [he/him]
      ·
      4 years ago

      With whole bread and light use of the olive oil and salt it’s not bad, but that’s probably not what’s going on here

      • DerEwigeAtheist [she/her, comrade/them]
        hexagon
        ·
        4 years ago

        In countries with good bread you can only buy whole bread, like what is the opposite of whole bread? That anglo cake masquerading as bread?

        • TheCaconym [any]
          ·
          4 years ago

          Isn't whole bread brown bread, like this ? if so, I guarantee you most bread in my country at least (France), including the classic baguette, is not whole bread - it's made with white flour.

    • Nagarjuna [he/him]
      ·
      4 years ago

      Olive oil is the kind of fat most Americans don't get enough of