It's red and very dope. What's your favorite dutch oven recipe? I used it to bake bread in, so far.

  • ChapoBapo [he/him]
    ·
    4 years ago

    Jambalaya. Start on the stovetop, transfer to the oven once you add liquid and rice so you don’t have to stir to prevent burning the bottom and you don’t break up the rice grains into mush.