What was pizza when it was invented? it was the fast food of the Italian proletariat. Most of the "true Italian pizza" you can find nowadays is going to be from an expensive bourgeois restaurant, or rarely from an actual Italian family place if you're lucky to live near one. "Authentic pizza" is mostly not consumed by members of the working class, so how it could it actually be a real example of that culture?

  • abdul [none/use name]
    ·
    4 years ago

    how would you incorporate a stuffed crust into this? how much cheese would one need and is the crust rolling step any different beyond "add cheese to edge prior to rolling"

    edit: also, is there anything special to understand about stretching the dough in order to keep it evenly distributed and not lumpy?