80% of the flour and most of the water sat with a little bit of yeast (like, 3/32 of a teaspoon) for about 13 hours before I added the salt and the rest of the yeast/flour/water. It grows into this airy, sticky goop, and in this case, is the bulk of the bread.
What does this mean
80% of the flour and most of the water sat with a little bit of yeast (like, 3/32 of a teaspoon) for about 13 hours before I added the salt and the rest of the yeast/flour/water. It grows into this airy, sticky goop, and in this case, is the bulk of the bread.