Fries, chips, mm mm good.

  • Whodonedidit [he/him,comrade/them]
    ·
    4 years ago

    Never heard it with just whites but if you want it to keep from breaking (de-emulsified) you can use yolks and a bit of mustard helps.

    Fun fact tho: Japanese kewpie mayo uses only the yolks and apple code vinegar to make it a sweeter flavor. Its my favorite