Jacques probably has bad politics cause he's old and French, but he shows so much love for the culture and art of food. Not just the high end restaurants either, every thing he talks about shows deep respect for common communities and there customs.
He’s a lib. He’s never been out of place with the Martha’s Vineyard crowd. But he was a young child growing up under Nazi occupation, and I think that always informed him. I give him a lot of credit for emphasizing flexibility with ingredients and (particularly during quarantine) using pantry-stable items.
Jacques probably has bad politics cause he's old and French, but he shows so much love for the culture and art of food. Not just the high end restaurants either, every thing he talks about shows deep respect for common communities and there customs.
He’s a lib. He’s never been out of place with the Martha’s Vineyard crowd. But he was a young child growing up under Nazi occupation, and I think that always informed him. I give him a lot of credit for emphasizing flexibility with ingredients and (particularly during quarantine) using pantry-stable items.