:pog-dolphin: :hex-moon: :vegan-edge:

This is the place where you can chat, debate, and ask questions of your local lefty vegans.

Vegan diet why's and how's

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  • mwsduelle [he/him]
    ·
    edit-2
    4 years ago

    Slices of tofu. You need the extra firm stuff. Marinade it with whatever sounds good, bakeit (or fry it), then cut it into thick slices (like ~4mm?). There's a Vietnamese place by me that does a bomb tofu banh mi.