amethystamiss [she/her] to food • edit-24 years ago*Permanently Deleted*trashexternal-linkmessage-square18 fedilinkarrow-up113file-text
arrow-up113external-link*Permanently Deleted*trashamethystamiss [she/her] to food • edit-24 years agomessage-square18 Commentsfedilinkfile-text
minus-squareDirtbagVegan [he/him]hexbear2·4 years agoFermented or canned pickles of course. Dill is really good in some soups like a chicken noodle type soup (fake chicken in my case), borscht, or potato soup. I also really like it in a mashed chickpea salad. link
Fermented or canned pickles of course. Dill is really good in some soups like a chicken noodle type soup (fake chicken in my case), borscht, or potato soup. I also really like it in a mashed chickpea salad.