Doesn't necessarily have to be vegan/vegetarian, but I don't eat enough produce and my potatoes generally go bad when I don't eat them with nearly every meal.
I'm a decent cook but anything with pastry/baking elements is not preferred.
Thanks conroys.
Scalloped potatoes in a casserole dish (or any oven proof dish)
Layer 1-2 thinly sliced potatoes with shredded cheddar cheese, finely chopped broccoli (1 head) and brown onion (1/2), and a roux of melted butter, flour, salt, pepper, milk. 1/2tsp of salt per large potato and a pinch more per broccoli.
Bake at 400ish for like 30 minutes covered and another ~45 uncovered. It's done when a fork can poke it easily and it's tender. Eat with baked chicken and sauerkraut or whatever protein you have on hand I guess