• fox [comrade/them]
    ·
    1 year ago

    Try coating your tofu in corn starch after pressing and marinating it, immediately before you cook it

    • ghostOfRoux();@lemmygrad.ml
      ·
      1 year ago

      Will do. When I've done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure.

      • ElChapoDeChapo [he/him, comrade/them]
        ·
        1 year ago

        Marinating doesn't work really on tofu at or below room temp

        Tofu only absorbs flavor if it's heated, sous vide should work for this but I haven't tried yet