BodyBySisyphus [he/him] to chapotraphouse • 1 year ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockexternal-linkmessage-square190 fedilinkarrow-up1181
arrow-up1181external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockBodyBySisyphus [he/him] to chapotraphouse • 1 year agomessage-square190 Commentsfedilink
minus-squarefox [comrade/them]hexbear9·1 year agoTry coating your tofu in corn starch after pressing and marinating it, immediately before you cook it link
minus-squareghostOfRoux();@lemmygrad.mlhexbear3·1 year agoWill do. When I've done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure. linkfedilink
minus-squareElChapoDeChapo [he/him, comrade/them]hexbear4·1 year agoMarinating doesn't work really on tofu at or below room temp Tofu only absorbs flavor if it's heated, sous vide should work for this but I haven't tried yet link
Try coating your tofu in corn starch after pressing and marinating it, immediately before you cook it
Will do. When I've done corn starch in the past, the recipes all said to toss it ina bag with the tofu and spices and let it set. I can try marinade and toss right before for sure.
Marinating doesn't work really on tofu at or below room temp
Tofu only absorbs flavor if it's heated, sous vide should work for this but I haven't tried yet