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  • HamidPayaamAbbasi [any,he/him]
    ·
    edit-2
    4 years ago

    The biggest change that lead to multi-year success as a vegan was not looking for replacements and learning new foods and new styles of cooking.

    If you have access get a soyajoy. It is a combination blender and boiling device that you you can just put soy beans in, soak them in there, then the next day run it (it has a quick soak method too but I never did it). The soy milk is really great to cook and bake with that. It adds good protein content to breads and also makes really good tofu although its a pain in the ass. The soy milk doesn't really taste like store bought when you drink it. You'd need to sweeten it. You can't really get it to taste like store bought soy milk easily because they cheat and they add enzymes (amylase - naturally found in your saliva) to the product that breaks down some of the remaining starches in the soy milk into sugars and add some of that thicker texture. Because of the amounts and the reactive qualities of amylase (it isn't present in the final product) it doesn't need to be on the label.