Molecular gastronomy hasn't been relevant since 2007 when foodies clutching Zagat guides clamored for meals to be as experiential and pretentious as possible, when "celebrity chef" culture was promoted as an unironic escape out of poverty like athletes or musicians to rationalize years of highly competitive unpaid labor to even position yourself for a chance of mild success, with your ultimate award waiting to make shit food like this for trust fund Coachella Instagrammers who were too young to remember this trend the first go around.
Molecular gastronomy hasn't been relevant since 2007 when foodies clutching Zagat guides clamored for meals to be as experiential and pretentious as possible, when "celebrity chef" culture was promoted as an unironic escape out of poverty like athletes or musicians to rationalize years of highly competitive unpaid labor to even position yourself for a chance of mild success, with your ultimate award waiting to make shit food like this for trust fund Coachella Instagrammers who were too young to remember this trend the first go around.
And all we got out of it was that dork Richard Blais.
Damn yeah I was thinking this was something relevant to the turn of the millennium, thanks for the validation.
What's haute cuisine up to now anyways?
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