My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
My false-meat empanadas are the best.
Try using 50/50 minced meat/TVP and you won't notice the difference. I don't know how it behaves when doing meatballs or hamburguers, it probably crumbles if you don't add something else, but idk.
It does come plain or "flavored" with smoke/caramel/etc. They are good, but I usually buy the plain one cuz cheaper.
EPIC!! You won the internet today sir. I regret that I have but one Upbear to give!