Firm tofu specifically.
I usually make Indian food but want to try making dishes from other cuisines. Please give me your suggestions and recipes
Firm tofu specifically.
I usually make Indian food but want to try making dishes from other cuisines. Please give me your suggestions and recipes
I honestly find the texture offputting except for the fried crispy crust, so I dice it up extra small and blast it in a hot pan until it turns into a million tiny croutons. It basically acts like crumbled meat at that point and I just throw them in whatever, the tougher texture holds up.
I've probably accidentally re-invented boca burger or some shit, I don't know anything specific to tofu I just know what tastes good :shrug-outta-hecks:
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Never heard of that before, I'll give it a shot
This sounds like a good idea. I never liked the texture of tofu either that much since it reminds me of paneer and I enjoy paneer a lot more. Of course I've had that a million times more so that's why