There's just something really visually pleasing and appetising about a nice red tomato sauce.
Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.
One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.
Edit: Because you asked, the actual pizza 🍖Warning
they are of almost equal importance to the quality of the pizza. if the crust is too bready it's garbage, if the sauce is too bland it's garbage, but a decent crust with a bland sauce is still enjoyable while if the crust is garbage, it's likely that even a good sauce can't save it.