There's just something really visually pleasing and appetising about a nice red tomato sauce.

Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.

One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.

Edit: Because you asked, the actual pizza 🍖Warning