There's just something really visually pleasing and appetising about a nice red tomato sauce.
Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.
One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.
Edit: Because you asked, the actual pizza 🍖Warning
I was looking for someone recommending no cook, and your recipe looks very similar to mine although I think I go a bit heavier on the oregano and salt also adding in some white pepper. I think it really brightens the flavor and lets the other ingredients in the sauce breathe. Cooked sauce has a lot heavier tomato flavor