There's just something really visually pleasing and appetising about a nice red tomato sauce.
Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.
One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.
Edit: Because you asked, the actual pizza 🍖Warning
You don't want pizza sauce that's too garlicy. Also, two garlic cloves microplaned is going to give off a very strong garlic taste versus if you just crushed or chopped it. The more you break down garlic, the stronger the taste.