There's just something really visually pleasing and appetising about a nice red tomato sauce.
Using this recipe recipe but with dried basil because I don't live in a greenhouse, I'm assuming it'll be nice.
One of the nicest things about making pizzas is that they're very easy and inexpensive to make completely from scratch compared to say, tacos where I just end up buying the shells, salsa and spices from the store.
Edit: Because you asked, the actual pizza 🍖Warning
This is the recipe I use. Turns out great every time. I'd recommend getting a cake pan with a removable bottom. Flipping a deep dish out of the pan is a tough skill to develop!
https://www.realdeepdish.com/RDDHolyGrail.pdf