Good write up. Just wanted to add a couple things:
If you’re grilling burgers for kids or people with health complications and you didn’t make the ground beef yourself or get it from a trustworthy source I recommend making sure you cook them until well done. There’s very little to worry about 99% of the time but you can catch E. Coli from undercooked burgers, kids died in the 90s from medium rare fast food.
I always cook them medium rare for my wife and I and we’ve never had issues but I also know where the beef comes from.
Also for people who use normal measurements 6oz is 170g.
Good write up. Just wanted to add a couple things:
If you’re grilling burgers for kids or people with health complications and you didn’t make the ground beef yourself or get it from a trustworthy source I recommend making sure you cook them until well done. There’s very little to worry about 99% of the time but you can catch E. Coli from undercooked burgers, kids died in the 90s from medium rare fast food.
I always cook them medium rare for my wife and I and we’ve never had issues but I also know where the beef comes from.
Also for people who use normal measurements 6oz is 170g.
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