copandballtorture [ey/em]

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Joined 3 years ago
cake
Cake day: May 26th, 2022

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  • copandballtorture [ey/em]toSlop.🤣 😂
    ·
    18 days ago

    Wonder how many of those 15k will receive "You Have Upvoted Content that violates our Terms of Service" notices or if that was special just for us





  • Yeah exactly. In the olden days, Buddhist monks would wash balls of dough/flour under running water while massaging it so all the carbohydrates would wash away but the protein of the wheat (gluten) stayed behind in a bubble-gum like goop. It's pretty flavorless and if you over-knead it, the texture ends up like chewing gum/bouncy ball. If you don't knead it enough, it doesn't keep stick together and disintegrates. It requires skill/practice. Simmering it in a broth is very common to add flavor. After all that, you could cut it into strips and season/fry it some more