hello cool people. i am new to cooking tofu and bought some pre-marinated teriyaki tofu that i want to try instead of the usual extra firm stuff. does my usual strat of freezing and then pressing water out also apply to this

  • chauncey [he/him]
    ·
    edit-2
    1 year ago

    To clarify, I usually cut the tofu into smaller blocks before air frying.

    Crispy tofu can go with so many things.

    Making a ramen? Crispy tofu.

    Making stir fry? Crispy tofu.

    Making some basic beans and rice? Crispy tofu.

    Want a quick snack? Crispy tofu.