Tortilla chip brand Paqui says it is voluntarily removing its ultra-spicy “One Chip Challenge” from shelves after a Massachusetts family claims their 14-year-old son may have died from complications from the challenge.
hmmm maybe we shouldnt let companies and people sell whatever the fuck they want
Maybe? I kinda wanted to try one just to see what my tolerance is. All my meals are spicy, I absolutely love spicy food, and I've wanted to grow some ghost peppers in my yard (though I haven't because I worry the neighbor's dog might get into it and get hurt). Maybe there's some element of toxic masculinity in it, I definitely would brag if I ate one after letting people laught at my pain.
But I've never heard of someone dying before. Worst I have heard was someone passing out at convention, but waking up just fine - I had assumed that was just from the pain. A lot of the adventurousness of ultra-spicy foods comes from knowing it's safe (so long you don't get any in your eyes, wear googles like a dork), so knowing it's even possible to die takes away a lot of the fun.
I've wanted to grow some ghost peppers in my yard (though I haven't because I worry the neighbor's dog might get into it and get hurt)
Anything that would be bothered by the capsaicin would keep away due to the smell. Ghost peppers grown in a garden also aren't going to be ridiculously hot: I've grown them before and actively eaten them fresh off the plant and in my experience they don't get particularly hot unless put under nutritional and water stress.
Maybe? I kinda wanted to try one just to see what my tolerance is. All my meals are spicy, I absolutely love spicy food, and I've wanted to grow some ghost peppers in my yard (though I haven't because I worry the neighbor's dog might get into it and get hurt). Maybe there's some element of toxic masculinity in it, I definitely would brag if I ate one after letting people laught at my pain.
But I've never heard of someone dying before. Worst I have heard was someone passing out at convention, but waking up just fine - I had assumed that was just from the pain. A lot of the adventurousness of ultra-spicy foods comes from knowing it's safe (so long you don't get any in your eyes, wear googles like a dork), so knowing it's even possible to die takes away a lot of the fun.
I like very spicy peppers but mostly for the purpose of not needing to change the flavor of a dish in order to kick up the spice a bit
That said I don't know anyone personally who has higher tolerance for peppers
Anything that would be bothered by the capsaicin would keep away due to the smell. Ghost peppers grown in a garden also aren't going to be ridiculously hot: I've grown them before and actively eaten them fresh off the plant and in my experience they don't get particularly hot unless put under nutritional and water stress.