• NephewAlphaBravo [he/him]
    ·
    1 year ago

    I've eaten bits of straight-up reaper that taste good because they're so strongly aromatic, and sauces that people ostensibly intended to taste good, but which taste like pool chemicals because it's full of capsaicin extract.

    Anyway, just chop/mash/powderize actual peppers instead of doing dumb chemist shit with them.