• KobaCumTribute [she/her]
    ·
    1 year ago

    Fuck those are all expensive as hell. Guess I'm stuck grinding the peppercorns in a mortar and pestle whenever I can get them at a discount.

    • Barabas [he/him]
      ·
      edit-2
      1 year ago

      If you're getting szechuan chili sauces, go for the bean one. Blows the chili crisp out of the water (and it is cheaper).